Situated in Marshall just over an hour’s drive north of San Francisco, Nick’s Cove hugs the Tomales Bay on Route One. This seaside haven features 12 luxury suites on or overlooking the water along with its award winning seafood restaurant featuring a daily menu of the freshest, local ingredients. This is the brainchild of restauranteur Pat Kuleto and chef Mark Franz.

Nick’s Cove not only offers the best clam chowder in Marin, but you absolutely sink into the down beds and awaken to heated bathroom floors and a “continental” breakfast that will feed you all day.

To book a cottage (starting at $275/night) or make a dining reservation, call 415 663-1033.

I loved my stay and you will too.

Posted by:  Judy LeMarr