It’s time to go watch the boys of summer play ball. Of course, the outing would not be complete without the traditional hotdog and beer. Or so some think.

If I am going to the park, I love the old Fenway and Wrigley Field, then I am going to take advantage of the fact that in San Francisco at AT&T Park, we have world class food in our world class city. AT&T Park boasts some of the tastiest food in all of baseball. You can get jerk chicken with pineapple salsa at Orlando’s or fresh crab sandwiches at the Crazy Crab Wharf. That is better than a Nathan’s dog any day.

But the best known treat at the park is the garlic fries. After all, we are near the garlic capital of the world, Gilroy. If you want to make your own garlic fries, here is how you do it. Make them to go with your hamburger and listen to the game in the backyard on a hot summer night.

Oven Roasted Garlic Fries, Serves 4
-  1 pound frozen French fries
-  2 tablespoons minced garlic
-  2 tablespoons olive oil
-  2 tablespoons fresh Italian parsley, chopped
-  Salt

Cook fries according to the package directions. While baking, sauté garlic in olive oil for 2-3 minutes. Do not let brown. Remove fries from oven and toss in garlic mixture and parsley. Salt and serve.

Enjoy.

Posted by:  Judy LeMarr